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We hope you got benefit from reading it, now let's go back to tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. To make tortitas de pollo en salsa verde (chicken in egg batter and green salsa) you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

1. Prepare of what you'll need.
2. Prepare 5 of eggs.
3. Use 2 1/2 each of Boneless Chicken.
4. You need 1 dash of olive oil.
5. Take 6 each of tomatillos.
6. You need 1 small of garlic clove.
7. You need 1 slice of onion.
8. Use 1 each of jalapeño.
9. Prepare 1 pinch of salt and pepper.

Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

1. Shred 1-2 boneless chicken breast.
2. pre heat stove to medium heat.
3. 5 eggs whipped in blend/ fork.
4. combine chicken and egg together, add salt/pepper.
5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper.
6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter.
7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles..
8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes.
9. Ready to Serve!!.

Out of all of the salsa recipes on my blog, salsa verde prepared with tomatillo is the one that I favor. Dry roasted on the comal, poached in water, grilled, you name it. Place the green salsa, garlic, jalapeño, cilantro, and cumin into the pot; bring to a boil. Just as the sauce begins to boil, reduce the heat to obtain a slow simmer. Add the chicken breasts back into the sauce and spoon sauce over each piece of chicken.

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