Steps to Prepare Favorite Mofongo Volcano w/Pollo Guisado (Chicken Stew) - Logo collection for you

Mofongo Volcano w/Pollo Guisado (Chicken Stew). Put chicken in a ziplock bag with marinade. Cut a slit in the skin of the plantain. Try not to cut into the fruit.

Here is how you achieve it. Check for seasoning and add a bit more chicken bouillon if the pollo guisado needs a bit more salt. Tu Casa Restaurant has amazing latin food and the staff is great.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mofongo volcano w/pollo guisado (chicken stew). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mofongo Volcano w/Pollo Guisado (Chicken Stew) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Mofongo Volcano w/Pollo Guisado (Chicken Stew) is something that I've loved my whole life. They are nice and they look fantastic.

Put chicken in a ziplock bag with marinade. Cut a slit in the skin of the plantain. Try not to cut into the fruit.

To get started with this particular recipe, we have to first prepare a few components. You can cook mofongo volcano w/pollo guisado (chicken stew) using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mofongo Volcano w/Pollo Guisado (Chicken Stew):

1. Make ready 1 lbs of chicken breast, cut into 1" cubes.
2. Make ready 3 cloves of garlic, minced.
3. Make ready 1 tbsp of fresh oregano, minced.
4. Get of salt.
5. Get of adobo.
6. Take 1 tsp of cumin.
7. Take 1/4 cup of olive oil.
8. Get 8 of plantains.
9. Get 1 1/2 cups of water.
10. Make ready 2 tsp of better than bouillon concentrated chicken stock.
11. Get 1 of yukon gold potatoes, chopped.
12. Make ready 1 of large carrots, sliced.
13. Take 1 stalks of celery, sliced.
14. Make ready 1/2 of yellow onion, sliced to half rings.
15. Make ready 3 tbsp of sofrito.
16. Prepare 1 can of tomato sauce.
17. Take 1 of bay leaf.
18. Make ready 1 packets of sazon goya con cilantro y achiote.
19. Make ready 1 (3 1/4 oz) of bag of chicharrones (fried pork skins).

They have a little bit of everything, from "pernil" (roasted pork), pollo guisado (stewed chicken), mofongo, desserts, etc. The food has great taste and excellent portion size. You will never leave hungry from Tu Casa Restaurant. Mofongo Volcano w/Pollo Guisado (Chicken Stew) Recipe by.

Steps to make Mofongo Volcano w/Pollo Guisado (Chicken Stew):

1. Put olive oil, salt, adobo, 1 tbsp oregano, and 2 garlic cloves (minced in a food processor). Chop until well mixed.

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