Easiest Way to Prepare Super Quick Homemade Cucumber Chutney - Logo collection for you

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Before you jump to Cucumber Chutney recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to cucumber chutney recipe. You can cook cucumber chutney using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cucumber Chutney:

1. Prepare 500 grams of chopped Mangalore cucumber.
2. Prepare 1 of Green tamarind/Imli lemon sized.
3. Prepare as per taste of Salt.
4. Take 1 teaspoon of rai(mustard).
5. Take 1 tablespoon of urad dal(split black gram).
6. Prepare 1/4 Teaspoon of heeng(asefatoda).
7. Use 1 tablespoon of groundnut oil.
8. Get 1 of medium sized cup of Dhaniya leaves(coriander leaves).
9. Prepare 3-4 of red chillies.
10. Take Half teaspoon of jeera (cumin seeds).
11. Use 1/4 tsp. of methi(fenugreek seeds).

Steps to make Cucumber Chutney:

1. Heat a pan and add oil. Then add rai, hing and half a spoon of udad dal..
2. In a small pan add one drop of oil and add remaining udad dal, chillies, methi and jeera..
3. In a blender blend udad dal, chillies, methi, jeers, tamarind, Dhaniya leaves and two spoons of cucumber into a coarse paste..
4. Then add the seasoning and salt to the cucumber pieces and mix it well..
5. It can be served with rice, roti, chapati and dosa..
6. Here I have taken Mangalore cucumber which is yellow in color. If you don't get that, you can also prepare it with green cucumbers..
7. Here I have taken green imli.(kaccha imli) If you don't get it, you can do it with imli which we use daily..

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