Easiest Way to Prepare Any-night-of-the-week Capsicum Chicken Masala - Logo collection for you

Capsicum Chicken Masala. How to Make Capsicum chicken masala. Take chicken in a thick bottomed vessel. Meanwhile, heat oil in a pan and add diced onion.

Next add the onions and fry till they are dark brown in color. Add all the dry powders and fry for about a minute or till the spices are well combined. Add the ginger-garlic paste and stir for about a minute.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, capsicum chicken masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to Make Capsicum chicken masala. Take chicken in a thick bottomed vessel. Meanwhile, heat oil in a pan and add diced onion.

Capsicum Chicken Masala is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Capsicum Chicken Masala is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook capsicum chicken masala using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capsicum Chicken Masala:

1. Take 500 gm of - chicken.
2. Make ready 4 of - green chillies.
3. Make ready 2 inches of - ginger.
4. Get 6 cloves of - garlic.
5. Get 1 tsp of - turmeric powder.
6. Make ready of Salt as per taste.
7. Get 2 tsp of - soya sauce.
8. Make ready 2 tsp of - tomato ketchup.
9. Get 1 tsp of - vinegar.
10. Make ready 2 tsp of - oil.
11. Prepare 250 gm of - capsicum.
12. Get 3 of - onions.

Add coriander powder, kashmiri chilly powder, pepper powder, fennel powder, cinnamon and clove powder and garam masala. Turn off the heat and let the steam go all by itself. Open the cooker and set aside. Now coming back to today's recipe.

Steps to make Capsicum Chicken Masala:

1. Take chicken in a thick bottomed vessel. Add salt and turmeric. Cover and cook for 15 min. Meanwhile, heat oil in a pan and add diced onion. Fry for 2 mins. Add slit green chillies, ginger garlic paste, salt and turmeric. Add diced capsicum and fry for 2 mins. Add sauces and chicken and cook for 5 mins..
2. Serve hot.
3. .

It is a spicy yet tangy chicken masala. This gets even special with the little specks of crunchy green capsicum scattered all over the curry. This is so easy to make, but taste so melting delicious. Since the chicken is cooked in a pressure cooker it turns so soft and each chicken pieces gets coated with the shiny tomato sauce. Turn off heat, remove and keep aside.

So that's going to wrap this up for this special food capsicum chicken masala recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!