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We hope you got insight from reading it, now let's go back to little canapés “avocado with peas,mint and feta” recipe. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Little canapés “avocado with peas,mint and feta”:

1. You need 150 g of frozen peas.
2. Prepare 1/2 of onion.
3. Use 1 of ripe avocado.
4. Use of Chopped mint.
5. You need 2 tbsp of lemon juice.
6. Provide 1 tbsp of olive oil.
7. Take 75 g of feta cheese.
8. Take of Salt and pepper.
9. Get of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

Steps to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.

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