Steps to Make Homemade Boiled egg curry with peas - Logo collection for you

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Before you jump to Boiled egg curry with peas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Start with changing the lights. This will go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

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We hope you got insight from reading it, now let's go back to boiled egg curry with peas recipe. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Boiled egg curry with peas:

1. Provide of Hard boiled eggs.
2. You need 2 Tbs of frozen peas (optional).
3. You need 2 Tbs of curry powder (Brinda's own homemade curry powder).
4. You need 1 of medium size onion - chopped.
5. Prepare of Vegetable oil to cook.
6. You need leaves of Few curry.
7. Use 1 of medium size tomato - chopped.
8. Prepare 1/2 tsp of fenugreek seeds.
9. Use 1 tsp of dry fenugreek leaves.
10. Take to taste of Salt.
11. Prepare of Enough water for the sauce.
12. Prepare leaves of Freshly chopped coriander.
13. You need of Some chopped spring onion (optional).
14. Take 1 tsp of garam masala.

Instructions to make Boiled egg curry with peas:

1. Boil the eggs, leave to cool down then remove the shell..
2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across..
3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look..
4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg..
5. To make the sauce:.
6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds..
7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes..
8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes..
9. Stir so the curry does not burn. As it cooks, the oil start to ooze out..
10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce..
11. Now add a little more water, enough to create a thick curry sauce..
12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients..
13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce..
14. Add the frozen peas if using.
15. Cover with a lid, leave to simmer for another few minutes..
16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala..
17. Add the spring onion if using..
18. Cover and leave the curry to continue its magic..
19. Serve with plain boiled rice or any bread of your choice..

It's easy to make and it goes with almost anything. Kerala Style Egg and Peas Curry recipe. Boiled eggs and peas are added to coconut milk based gravy. Goes well with chapathi, appam etc Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. This curry goes well with rice and chapati, easy and simple to make.

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