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Before you jump to Soup from dry yellow peas (polievka zo suchého hrachu) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Start out with replacing the lights. This will probably go further than the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to soup from dry yellow peas (polievka zo suchého hrachu) recipe. You can cook soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Soup from dry yellow peas (polievka zo suchého hrachu):
- Get 1,5 cup of dry yellow peas (1,5 pohára suchého žltého hrachu).
- Provide 2 of medium potatoes (2 stredne veľké zemiaky).
- Use 3 of bay leaves (3 bobkové listy).
- Prepare 2 tbl of spoons soft flour (2 lyžice hladkej múky).
- Provide 1 clove of garlic (1 strúčik cesnaku).
- Prepare of water (voda).
- Provide of paprika (sladká paprika).
- Prepare of marjoram (majorán).
- Use of salt (soľ).
- Prepare of pepper (čierne korenie).
Instructions to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Prepare ingredients. (Pripravíme si ingrediencie.).
- Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.).
- Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.).
- Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.).
- Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋).
Wash the yellow peas in several changes of cold water and place it in a deep pan with water. Add rice, reduce heat, cover pot and let simmer until both peas and rice become so soft that they almost melt. Mix the louvana and rice in a blender to give a thick soup. If it's too thick add some more water. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone.
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