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Before you jump to Palm oil jollof rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Let's begin with something really easy, changing the particular light bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to palm oil jollof rice recipe. You can cook palm oil jollof rice using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Palm oil jollof rice:
- Get of Rice.
- Use of Palm oil.
- You need of Locust baen.
- Get of Smoked fish.
- Provide Cube of seasoning.
- Take of Salt.
- Use of Grinded pepper.
- Prepare of Onion.
Steps to make Palm oil jollof rice:
- Chop onions, grate pepper, wash dried fish with warm water and salt, set aside..
- Add palm oil to a pot and heat, add grated pepper and onion, stir continuously..
- Add salt, locust bean, seasoning, smoked fish and add water. Cover pot and allow water to boil..
- Wash rice with salt and water and pour into the boiling water..
However, palm oil jollof rice is usually called Iwuk Edesi by the Efik people and Iresi elepo by the Deltan. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. I use to have this with my best friend while in university then every weekend we go to the market to get all the ingredients and enjoy palm oil rice all the palm oil, dry fish, locust beans , crayfish and curry leaf comes together. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.
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