How to Prepare Perfect Korean Chicken - Logo collection for you

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Before you jump to Korean Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are very mindful that having healthy meals can help us feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, with regards to eating between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to korean chicken recipe. You can cook korean chicken using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Korean Chicken:

1. You need 1 lb of Boneless, Skinless Chicken, chunked to bite size pieces.
2. You need 1/2 tbsp of sesame oil.
3. Prepare 1/4 cup of hoisin sauce.
4. Get 1 tbsp of Sriracha chili sauce (add more if you like a lot of spice).
5. You need 1 tsp of soy sauce.
6. Provide 1 tsp of ground allspice.
7. You need 1 bunch of green onions, diced and separate white ends from green ends.
8. Provide 1 tsp of rice vinegar.

Instructions to make Korean Chicken:

1. Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly..
2. Let marinate in refrigerator overnight (or for at least 2 hours). ..
3. Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn. Stir one or two times during cooking. Chicken should be done when residual marinade is almost completely evaporated..
4. Add diced green ends of green onions to garnish. ..

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