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Chicken ghee roast. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken ghee roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken ghee roast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chicken ghee roast is something which I've loved my whole life. They're fine and they look fantastic.

Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

To get started with this recipe, we must first prepare a few components. You can have chicken ghee roast using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken ghee roast:

1. Make ready 400 grams of chicken.
2. Make ready 3 tbsp of ghee/clarified butter.
3. Get 1 tsp of lemon juice.
4. Prepare leaves of as required curry.
5. Get 1 tbsp of chopped coriander leaves.
6. Make ready 1 tsp of turmeric powder.
7. Get of as per taste salt.
8. Take 1 1/2 tbsp of coriander seeds.
9. Prepare 6-7 of red chillies.
10. Get 1 tsp of cumin seeds.
11. Make ready 1 tsp of pepper seeds.
12. Take 1/2 tsp of fennel.
13. Get 3 of cloves.
14. Prepare 1/4 tsp of fenugreek seeds.
15. Take 7-8 of garlic cloves.
16. Get 1 of small ball size, tamarind.
17. Take 1 of chopped green chilli.

Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The Chicken Ghee Roast appears fiery red but the heat has a smoky sweetness to it, mixed with the flavour of ghee. It isn't your everyday dish as it comes loaded with ghee. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces.

Instructions to make Chicken ghee roast:

1. Firstly rinse and clean chicken pieces, add turmeric, salt, lemon juice, mix well and marinate it for at least 1-2 hours...
2. Add all the masala ingredient s including tamarind &garlic in to a blender, add little water grind to a.smooth paste, and keep this aside....
3. Place a deep sauce pan on medium flame add in ghee heat up, add marinated chicken pieces, saute it for 3-4 minutes and cook on medium flame, when it's half done, take it out from the pan,.
4. To the same pan add the ground masala paste saute it nicely until raw smell completely reduced, now to this masala add half done chicken pieces, combine well with the masala and saute, cook further until chicken is fully done and cooked, garnish with chopped green chilli, curry leaves & chopped coriander leaves... Enjoy.

Make the famous Mangalorean Chicken Ghee Roast by using this easy recipe to make restaurant style Ghee Roast Chicken at home. This recipe retains the authentic flavors of the Kundapur style ghee. Now u may see little liquid / gravy along with the chicken. Chicken is one of the favourite food for all ages. The first step in the recipe is to prepare the dry roast.

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