How to Make Any-night-of-the-week Chicken capsicum masala - Logo collection for you

Chicken capsicum masala. How to Make Capsicum chicken masala. Take chicken in a thick bottomed vessel. Meanwhile, heat oil in a pan and add diced onion.

Open the cooker and set aside. Directions: Heat the oil in a cooking pan and temper with cumin seeds. Next add the onions and fry till they are dark brown in color.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken capsicum masala. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken capsicum masala is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken capsicum masala is something which I have loved my whole life.

How to Make Capsicum chicken masala. Take chicken in a thick bottomed vessel. Meanwhile, heat oil in a pan and add diced onion.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken capsicum masala using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken capsicum masala:

1. Take 1/2 kg of chicken.
2. Take 1 of large onion roughly chopped.
3. Prepare 1 of tomato roughly chopped.
4. Get 1 of Capsicum chopped.
5. Take 2 tablespoon of tomato sauce.
6. Prepare 2 teaspoon of Ginger garlic paste.
7. Get 1 teaspoon of garam masala.
8. Make ready 1/2 teaspoon of turmeric powder.
9. Take 1 teaspoon of red chilli powder.
10. Prepare 2 tablespoon of curd.
11. Take 1/2 Teaspoon of black pepper powder.
12. Get 1/2 Teaspoon of cumin powder.
13. Get 1/2 Teaspoon of coriander powder.
14. Get 2 tablespoon of oil.
15. Take to taste of Salt.
16. Take 1 tsp of lemon juice.

Add all the dry powders and fry for about a minute or till the spices are well combined. Add the ginger-garlic paste and stir for about a minute. Chicken Pepper Masala Recipe is a spicy combination of chicken and freshly crushed pepper. Here the crushed pepper itself gives amazing flavour and hence taste delicious.

Instructions to make Chicken capsicum masala:

1. Very first marinate the chicken with curd, cumin powder, coriander powder, turmeric powder, chili powder, pepper powder ginger garlic paste, garam masala, lemon juice and salt..
2. Keep in refrigerator for 2 to 3 hours.
3. In pan heat little oil, add onion fry till it changes colour or translucent..
4. Add tomatoes and capsicum saute for two to three minutes. keep aside..
5. Take another pan, heat the remaining oil and add marinated chicken mix well.saute for few minutes.
6. Add one cup of water, cover and cook for ten to fifteen minutes or until done.
7. Now remove the cover or lid and cook let all the water dry..
8. Finally add saute capsicum, onion and tomato and tomato sauce and mix well. Cook for five minutes on low flame..
9. Serve hot with roti or naan..

I always prefer to make this Chicken Pepper Masala Recipe since it is very easy to make. It takes less time to prepare when compared with other chicken dishes. Cut the chicken into small pieces, wash & allow to drain. Add the marinated chicken and fry for a couple of minutes. For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined.

So that's going to wrap it up for this special food chicken capsicum masala recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!