How to Prepare Favorite Capsicum Chicken Masala - Logo collection for you

Capsicum Chicken Masala. How to Make Capsicum chicken masala. Take chicken in a thick bottomed vessel. Meanwhile, heat oil in a pan and add diced onion.

This capsicum chicken masala is a delicious and flavourful dish, made with marinated chicken pieces cooked with capsicum, onion and other ingredientsLeave. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, capsicum chicken masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Capsicum chicken masala. Take chicken in a thick bottomed vessel. Meanwhile, heat oil in a pan and add diced onion.

Capsicum Chicken Masala is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Capsicum Chicken Masala is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook capsicum chicken masala using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Chicken Masala:

1. Make ready 1/2 kg of Chicken.
2. Make ready 1/2 cup of Oil.
3. Take 1/2 tsp of Red chilli powder.
4. Make ready 1 tsp of salt (according to taste).
5. Make ready 1/2 tsp of Red chilli flakes.
6. Take 1/2 tsp of Dhania powder.
7. Prepare 1/4 tsp of Garammasala.
8. Take 1/2 tsp of Zeera powder.
9. Take 1 cup of Capsicum (cut it into square shape).
10. Make ready 1/4 of onion (chopped into small pieces).
11. Prepare 1 cup of Tomato paste.
12. Take 1 tbsp of Ginger Garlic paste.
13. Make ready 1 cup of Water.

Directions: Heat the oil in a cooking pan and temper with cumin seeds. Next add the onions and fry till they are dark brown in color. Add all the dry powders and fry for about a minute or till the spices are well combined. Add the ginger-garlic paste and stir for about a minute.

Instructions to make Capsicum Chicken Masala:

1. Take oil in a pan and fry onion. Fry till onion is golden. (Not brown).
2. Add chicken and ginger garlic paste and fry for 5 mins..
3. Now add red chilli powder, salt, red chilli flakes, zeera powder, garam masala, dhania powder, tomato paste and fry for 5 mins..
4. Add water and let it cook on medium flame for 20mins..
5. Add Capsicum and let it cook for 10 mins. Serve and enjoy..

Now coming back to today's recipe. It is a spicy yet tangy chicken masala. This gets even special with the little specks of crunchy green capsicum scattered all over the curry. This is so easy to make, but taste so melting delicious. Since the chicken is cooked in a pressure cooker it turns so soft and each chicken pieces gets coated with the shiny tomato sauce.

So that is going to wrap this up with this exceptional food capsicum chicken masala recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!