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Before you jump to Mizutaki recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to mizutaki recipe. You can cook mizutaki using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mizutaki:

1. Take 1-1 of & 1/2 litres Chicken Stock *depending on the size of the pot you use.
2. Get 600 g of Chicken Thigh Fillets *cut into bite-size pieces.
3. Get 300 g of Tofu *medium soft type such as ‘Momen’.
4. Take of Vegetables *cut into the size that is easy to eat.
5. Get of e.g. Cabbage, Wombok, Bok Choy, Mizuna, Shungiku (Edible Chrysanthemum), Shiitake, Enoki, Shimeji, Carrot, etc.
6. You need of Dipping Sauce.
7. Prepare of Ponzu *Find how to make Ponzu at https://cookpad.com/uk/recipes/6750485-ponzu/.
8. Provide 1 of Spring Onion *finely chopped.
9. You need of Shichimi (Japanese Chilli Spice Mix).

Steps to make Mizutaki:

1. Half fill a pot with Chicken Stock and heat over a medium high heat..
2. Add Chicken, Tofu and Vegetables, and cook. When cooked, you may take whatever you like from the pot and enjoy it with Ponzu dipping sauce..
3. *Note: You don’t need to cook all ingredients at once. As you eat, add more fresh ingredients as necessary and cook..
4. *Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup..

They are simply simmered in dashi soup. It's usually cooked at the dining table. This recipe is based on an old favourite of Fukuoka prefecture in northern Kyúshú, but it is cooked all around Japan. Mizutaki is a nabe-style hot pot dish of chicken and assorted vegetables that is boiled in a large pot filled with dashi broth. Like other nabe dishes, mizutaki is typically prepared communally, at the table, with an electric cooker.

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