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Before you jump to Apple Crisp recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. If you presently are eating a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the option of consuming foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to apple crisp recipe. To cook apple crisp you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Apple Crisp:
- You need 1/2 cup of flour + 2 Tbs of flour.
- Provide 1/2 cup of old-fashioned rolled oats.
- Get 1/2 cup of light brown sugar.
- Take 1/2 tsp of baking powder.
- Provide 1/4 tsp of ground cinnamon.
- Take dash of salt.
- Get 1/3 cup of unsalted butter, cut into small pieces.
- Take 3-4 of large apples, peeled and thinly sliced + 3 Tbs melted butter.
- Prepare 1 Tbs of lemon juice.
- Use 3 Tbs of milk.
- Take 1/2 tsp of vanilla extract.
- Get 1/4 cup of light brown sugar.
- Provide 1/2 tsp of ground cinnamon.
- Take dash of salt.
- You need 1 box of Pilsbury refrigerated pie crust.
Steps to make Apple Crisp:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes..
- Remove lightly baked pie crust from oven and reduce the temperature to 375F..
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling..
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer..
- Sprinkle crumb topping evenly over the apples..
- Bake for 30-35 minutes or until golden brown and top is set..
- Remove from oven and allow to cool for at least 10 minutes before serving. Serve with Vanilla Ice Cream.
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