Step-by-Step Guide to Prepare Quick Okonomiyaki - Logo collection for you

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We hope you got insight from reading it, now let's go back to okonomiyaki recipe. To make okonomiyaki you need 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Okonomiyaki:

1. Take of Batter:.
2. Use 120 g of Unbleached All Purpose Flour,.
3. Take Pinch of Sea Salt,.
4. You need Pinch of Granulated Sugar,.
5. Use Pinch of Baking Powder,.
6. Take 160 g of Nagaimo / Japanese Yam Grated,.
7. Use 180 ml of Daishi,.
8. Provide 1/2 Cup of Tenkasu / Tempura Scraps,.
9. Use 1/2 Inch of Ginger Grated,.
10. You need 4 of Eggs Light Beaten,.
11. Take 740 g of Japanese Cabbage Finely Shredded,.
12. Provide of Shichimi Togarashi / Japanese 7 Peppers, Pinch.
13. Provide of Sauce:.
14. You need 1.5 TBSP of Granulated Sugar,.
15. Provide 2 TBSP of Oyster Sauce,.
16. Use 4 TBSP of Tomato Ketchup,.
17. Take 3.5 TBSP of Worcestershire Sauce,.
18. Provide Pinch of ​High Quality Wasabi,.
19. Use of Assembly:.
20. Get of Canola / Peanut / Vegetable Oil, A Few Drizzle.
21. Take 8 Slices of High Quality Chicken Bacon,.
22. Use of Nori Flakes, For Toppings.
23. Provide of Kewpie Mayo, For Toppings.
24. Get of Scallions Coarsely Sliced, For Toppings.
25. Get of Bonito Flakes, For Toppings.

Instructions to make Okonomiyaki:

1. Prepare batter. In a large bowl, add flour, salt, sugar and baking powder. Mix until well combined. Add in yam and incorporated well. The mixture should comes together like a dough..
2. Gradually add in dashi while still mixing. Mix until well combine making sure no large lumps. *You can pass the batter thru' a fine sieve.* Cover with cling film and chill in the fridge for at least 1 hr..
3. While waiting for the batter to set, prepare the sauce. In a small bowl, combine everything together. Set aside in the fridge until ready to use. After 1 hr, prep the batter..
4. Add in tenkasu, ginger and eggs. *If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.* Mix until well combined. Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated..
5. Assemble the okonomiyaki. In a skillet over medium heat, drizzle some oil. Once the oil is heated up, add in the batter. I am making 8 inch okonomiyaki in which the batter will fill up my skillet..
6. You can make smaller ones by dividing the batter into 4 equal portions. Gently shape the batter into a round disc. Add strips of bacon on top of the batter..
7. Cover the skillet and cook for 5 mins. Once bottom is lightly charred, confidently flip the batter. It is okay if it is messy. Use a spatula to coax into a round disc again. Cover and cook for another 5 mins..
8. Once bottom is lightly charred, flip onto serving plate. Brush the sauce onto the okonomiyaki. Sprinkle nori flakes over the top. I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top..
9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. Lastly, sprinkle some bonito flakes and scallions over the top. Repeat the steps for the remaining okonomiyaki. Serve immediately and enjoy how the bonito flakes dance..

Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite. Okonomiyaki flour is a wheat flour mixed with ground yamaimo (Japanese yam), for extra flavour and binding power. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.

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