Step-by-Step Guide to Make Homemade Egusi soup - Logo collection for you

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Before you jump to Egusi soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to egusi soup recipe. To cook egusi soup you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Egusi soup:

1. Provide 1/2 cup of red oil (man ja).
2. Take 2 tablespoons of ground onions.
3. Provide 3 of scotch bonnet (grind).
4. Provide 1 cup of egusi.
5. You need 2 cups of water.
6. Use 1 cup of cooked pomo, goat meat, gizzard.
7. Get 1/3 cup of stock fish.
8. Take 1/3 cup of smoked fish.
9. Get 6 of maggi seasoning.
10. Provide 2 cups of diced ugu leaves.

Instructions to make Egusi soup:

1. In a pot add red oil, add in pepper and onions. Saute for 5 minutes.
2. Add in egusi. Mix it well. Add in water and let it cook for 10 minutes.
3. After 10 minutes. Add in cooked beef, pomo, gizzard. And stock fish and dry fish.
4. Add in maggi and mix well. Add in ugu leaves and mix well.
5. Let it cook for 5 to 8 minutes and its done.

It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish! Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient.

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