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How to Prepare Homemade Sweet potatoes pottage

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Sweet potatoes pottage

Before you jump to Sweet potatoes pottage recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your health levels. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to sweet potatoes pottage recipe. You can cook sweet potatoes pottage using 7 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Sweet potatoes pottage:

  1. Use 3 of large sweet potatoes.
  2. You need 1 of smoked mackerel.
  3. Take 2 tablespoon of ground crayfish.
  4. Get 1 teaspoon of ground cayenne pepper.
  5. Provide to taste of salt.
  6. Provide 1 of cooking spoon of palm oil.
  7. Provide 1 cup of shredded fluted pumpkin leaves.

Instructions to make Sweet potatoes pottage:

  1. Peel and wash sweet potatoes. Cut into cubes. Place in pot with water to cover and salt to taste. Bring to boil. When softened, add all ingredients except smoked mackerel and vegetables. Allow to cook for 5 mins. Turn down the heat and add mackerel and vegetables. Leave to simmer for another 5 minutes..

Add in the spices (turmeric, salt, maggi, curry thyme) and allow to boil for another five minutes. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't been blogging as much as I should. Rub the sweet potato all over with half a teaspoon of the olive oil and. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.

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